Why High Protein/Low Carb for the Band?

It is my understanding that high protein/low carb works because protein doesn't shoot your blood sugar up. It has something to do with your insulin levels. You store more food as fat if you raise your blood sugar levels. If you don't, you don't store food as fat. Your muscles burn it off instead. You can eat more and store less.

The protein stops your cravings because you haven't raised your blood sugar. It's absorbed by your system much more slowly, giving you a constant source of energy rather than a big boost and then a drop-off and its burned off more steadily by your muscles.

Also, sugary, simple carb foods like candy, cookies, potatos, white rice, bread and so on, dissolve easily and are often combined with fat so they slide through the pouch quickly leaving you hungry and craving food because your pouch is empty plus you've shot up your blood sugar which increases cravings.

Most fruit also contains simple sugars that shoot up your blood sugar, so, though better for you than refined sugars, they can only be had in very limited quantities or combined with a meal that's high in protein to keep your blood sugar level.

Protein, when not combined with a lot of sauces or moisture or carbs and other sliders, stays in your pouch making you feel full much longer. So protein works on several levels.When you eat even too many vegetables you don't leave enough room in your pouch for the protein you need to live. And veggies are carbs. Most take a little longer than sugar to break down in your system, but some, like carrots, are full of sugar. If you're not getting enough protein, your body will burn muscle instead of fat. More than anything else, your body needs protein. You will start to lose your hair and your nails if you're not getting enough while losing weight.

Fat isn't nearly as bad for you as simple carbs when you're on high protein because you don't store it. So cholesterol actually goes down for people who eat a lot of meat, including red meat. And red meat actually helps raise your good cholesterol as does exercise.Whole grains and vegetables will also digest more slowly and not shoot up your blood sugar and may have some protein or good fats in them. However, again, they take up space in your pouch and limit the room you need for protein. So limit them.

That's why bariatric surgeons insist on high protein low carb diets. They work with the metabolism and they work with the band. I'm sure others could explain the blood sugar and insulin part more clearly than I did, but that's my basic understanding. The only diets on which I lost weight and felt great were high protein low carb diets.

Now I've got the band to help me stay on that food protocol. That's why my blood sugar has improved so much. It's not just the weight lost. I'm now below the borderline range. It's not just the quantity of food. It's not just the total number of calories. You can actually eat more calories on a high protein low carb don't worry so much about the fat diet and lose more weight than on a low calorie, no fat or a low calorie but it doesn't matter what you eat diet.

Now, only really rigid people are able to maintain this diet all the time. That's why I have days where I allow myself treats. But they don't do damage as long as I limit them and as long as the majority of the time I'm following the high protein, low carb protocol.

For foods that aren't protein, if you want to know if they'll shoot your blood sugar up or not, check the glycemic index. Also, diabetics learn to keep their blood sugar stable by the way they combine foods and by eating small amounts more frequently.

Just remember, hi-fiber foods, though low on the glycemic index, fill your pouch and swell and can leave you without enough room for the protein you need. Many nuts and seeds are a perfect combination of low glycemic carb, protein, and the kinds of oil that are good for you. I eat little spoonfuls of shelled, roasted, slightly salted sunflower seeds a few times throughout the day when I'm at work. These give me a constant flow of energy without shooting up my blood sugar.

Legumes, which are low on the glycemic index, (dry beans cooked like pinto, black, chili, white, navy, etc. have protein as well as high fiber, low glycemic carbs) but are all to easy to turn into sliders because they're usually in soups or soupy, saucy mixtures so they don't keep your pouch filled. Plus the sauces are often more full of sugar than you realize. Tomatoes have a lot of sugar. So do onions. Refried beans aren't as moisturized and will stay in your pouch longer. That's why they're on the list of mushies you can start eating a couple of days after surgery.

Low-glycemic carbs are the things I'm planning on increasing in the maintenance stage. Still high protein first, but more fibrous vegetables, nuts, seeds, and legumes. I just have to remember, a little of these goes a long way, and I still have to eat protein first. Starchy foods like white potatoes, white rice, pasta, and definitely breads and pastries, crackers and any kind of chips, even if they're whole grain, are going to be very occasional treats, or just a taste with my meal.

These are all items that tend to increase cravings for carbs because they are one step away from simple sugars (you can actually taste them turning into sugar as your saliva combines with them) and they increase blood sugar.

Since my band limits portion size with protein as long as I don't turn my protein into sliders, and I know which foods to keep out of my house, avoid, or limit to occasional treats, I don't have to spend a lot of time worrying about counting calories, points, weighing or measuring, counting fat grams, or even counting carbs. That simplifies things for me and because of my ADHD I need to have a very simple food plan in order to succeed. If I find myself able to eat too much dense protein at a sitting, then I know I need a fill. Everybody's different, but knowledge is power. This is what works for me.

God is good, all the time.
All the time, God is good.

Birthdays, Colds, Getting Slimed, Maintenance and Post-Holiday Food Plans

Been fighting a bad cold while attending and hosting Christmas parties. Nyquil has been my friend. I'm going to try to sleep tonight with out it. I may have to form a support group for those getting off the stuff. I think I'll call it Nyquit.

People keep saying their bands get tighter when they're sick. I believe that, but I don't think its the band getting tighter, its the band filling with phlegm. There's no room for food, and when you pb (puke back) it really triggers the drainage. Gives new meaning to the phrase "getting slimed." Also, your tissue swells. Your nose, your sinuses, your throat--probably your esophagus and stomach too.

I've been doing most of my writing these past few days on lapbandtalk. I post mostly on the I'm here to help thread under Mentors. I've been digging into some of the relative issues that I can't talk about here. Writing is amazingly cathartic. And I know the people on lapbandtalk really read my posts and comment on them and appreciate them. We can let our hair down about almost anything--from passing kidney stones to how we like our veggies cooked (Most of us prefer softer-not crisp).

And there are so many things that can drive us into the food. So many saboteurs to our serenity. One woman hasn't posted for some time and regained 40 lbs. She actually had too tight a band. She couldn't eat the healthy foods like meat and vegetables, so was eating all the sliders--the things with high carb and fat content that slide right through the band. So she had some of her fill removed and she's back on the bandwagon, posting and changing her food plan.

I'm approaching maintenance and will have to walk that thin line between having enough restriction but not so much that all I can eat is sliders. I really love meat, though, so I don't think I could stand not being able to eat that.

Now that the holidays and my birthday are over, I can get back on track with the food. I've given myself leeway to eat a lot of things not on my protocol over the holidays and my birthday, which was today. I've gained and lost the same 2-3 lbs and not more, which is surprising because I couldn't exercise this last week due to a heavy head cold. Did I say it was my birthday today? (I got my excercise today at Kohl's spending gift card money. I have to replace almost my entire wardrobe.)

Had to have some sliders for my birthday today, but no parties planned for NYE so far so I'm pretty safe. Also, not any $ left for going out for eats and treats. Not much left in the house either except meat and veggies. Don't do potatoes, rice, bread, pasta, or pastries unless I'm eating out or at parties, and even then I'm very cautious cause they can make me pb.

My downfall is choc or cr. chz. frosting, chocolate candy, ice cream, choc. malts, and chocolate or chocolate/caramelly cookies, fudge etc. Those are definitely sliders I could live on. So I don't keep them in the house. No more parties, so shouldn't be encountering them much except sometimes at school if someone brings a treat. Then I have a small piece so I won't feel deprived.The band definitely limits my portions on meat and veggies although I can manage to eat quite a bit of them at night.

I do drink a lot of decaf coffee throughout the day but they're about a third 1 % milk so I get at least 2 or 3 cups of milk a day. Drink it with Splenda. Sometimes I mix in a pkg of Diet Hot Chocolate for a treat.As I'm moving to maintenance I'm planning to try to eat more fruit, maybe have some plain Kiefer (like yoghurt only better for you) with some concentrated fruit juice like pomegranite and/or some berries in it with Splenda sprinkled in for breakfast instead of my protein shake on some mornings.

I also like the no sugar added little cups of applesauce for an afternoon snack at school. Or I might start taking a bag of Clementines to work and eating one of those in the afternoon. Trouble is, the kids love those and are always begging me to share with them.I do eat small amounts of lightly roasted and salted (shelled) sunflower seeds throughout the day. I often treat the students to a teaspoon of them at the end of each period if they've worked hard and haven't caused any problems. I tell them its brain food, and it actually is very good food for the brain. Keeps my brain going also.

So, that's my basic food plan. I'm not a hot or cold cereal lover, and have never been a big sandwich eater, so I keep protein shakes and small peel-off tins of 3 oz tuna or chicken at school for lunch.Then mostly meat and some veggies for supper.

This is the closest to a food plan that I get. I don't weigh or measure or count anything. With my ADHD that way lies insanity. This is very simple. I just keep the things I can eat in the house and at school, and keep the rest out of the house.

I discourage my husband from taking home any fast food and he doesn't eat junk food around me anymore. If its in the house, its so well hidden I couldn't find it but I don't go looking either.

We rarely eat out, except for Sunday breakfast after church sometimes, and then I stick to 1/3 of a feta and spinach omelette with a couple pieces of bacon and my husband eats the rest.

I'm 6 lbs from goal and should reach that by the end of January. Then I want to lose 5 more as a cushion but I'm not setting a deadline for that. I'll let that merge into maintenance over a number of months. That's my plan, and with the help of God, the band and all you wonderful people, I'm sticking to it.

I still haven't heard back from the school I want to go to--at least not from the Sp. Ed. Dept chair who would determine what courses I need to take. I'm surprised she hasn't checked her phone messages or e-mail. The Reading Specialist chair got right back to me. So I'm on hold right now for enrolling for this next semester. I'm going to try tomorrow again, but being New Year's Eve day, I doubt I'll have much success. Maybe I can find out when classes start and get ahold of someone who will set up an appointment with the person I need to contact. I hate having to do this once I'm back teaching. I have no time to spend during the day on phone calls and I can't get away to run to the school to enroll.

In some ways I'd really like to go the self-employed route if my job ends at RCS. I could get set up to tutor home-schooled kids who are struggling. I could probably get jobs subbing at all kinds of schools. Not my favorite choice. I have a grandson and a niece who would benefit from my tutoring or helping their mothers home-school them. My neice has seizures that have given her learning disabilities and are making it difficult for her to attend school. My grandson has autism and the school system is resisting giving him an IEP and making accommodations for him.

I really love the tutoring/teaching side of special education and, unfortunately, so many special ed teachers spend the majority of their time testing, filling out forms, sitting in meetings, and writing IEPs on kids. Then they advise the teacher how to meet the needs of the students in the regular classroom (which is seldom very effective). Yuck. But the credentials could get me consulting jobs or jobs presenting and training teachers in various materials, methods and techniques. That, I think, I could do and would enjoy.

School starts Monday and it seems so close already. I didn't get to do all I wanted to get done this Christmas but I cleaned out a lot of clothes and drawers and plan to sort my jewelry into the jewelry chest my husband got me for my birthday.

We also got a Wii for Christmas for each other and we have a gift card we'll use to purchase the Wii Activ. Now we'll have a way for us to exercise at night instead of watching the TV. It'll put more variety in my workout as well.

My husband is also very actively looking for a job in the security guard field and there are lots of openings. That relieves a lot of my anxiety about losing my own job next fall.

Slowly things fall into place. God has a plan and, in the long run, that plan is not to harm but to prosper us.

All things work together for good for those who love the Lord.